Gourmet du Village Parmesan & Artichoke Baked Dip Mix

Description Naturally Gluten Free, Vegetarian Friendly, Keto & Low Carb Ingredients: Onion, garlic, leek, chives, parsley, sea salt, black pepper, mustard, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), parmesan cheese [(milk, salt, bacterial culture, enzymes), whey, disodium phosphate, lactic acid], corn starch, red bell pepper, herbs and spices, hydrolyzed corn protein, silicon dioxide. Allergen Info: Mustard, milk Additions: 125 g (1/2 cup/4 oz) cream cheese, softened 125 ml (1/2 cup/4 oz) real mayonnaise 1/2 cup grated parmesan cheese, divided 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped Directions: Preheat oven to 350°F (180°C). In a bowl, combine dip mix, cream cheese, mayonnaise and grated parmesan (except for 30 ml/2 tbsp of parmesan). Stir in artichoke hearts. Transfer to a Gourmet du Village dip baker or oven proof dish and bake (without lid) until hot (approx. 20 min). Remove and sprinkle with the 30ml (2 tbsp) parmesan. Place under broiler for about 1 minute until top becomes golden. Makes 500ml (2.5 cups).   *Recipe for Parmesan, Artichoke & Crab Baked Dip inside!