Gourmet du Village Mexican Street Corn Baked Dip Mix

Description All you need: – Mexican Street Corn Dip Mix (included) – 250 g (8 oz) cream cheese, cubed – 1 can (340 ml / 11.5 oz) whole kernel corn, drained – 125 ml (½ cup) mayonnaise – 105 g (1 cup) cheddar cheese, shredded – Fresh lime juice and cilantro for garnish (optional) All you do: Preheat the oven to 350°F (180°C). In a microwave safe bowl, microwave the cream cheese until soft. Add in the Mexican Street Corn Dip Mix, corn, mayonnaise and cheddar cheese (reserve 2 tbsp of cheddar). Mix until well combined. Transfer to an ovenproof dish and top with remaining cheddar cheese. Bake for 15-20 minutes until cheese is golden brown. Garnish with fresh lime juice and cilantro, if desired. Serve with tortilla chips. Ingredients: Dehydrated vegetables (onion, green onion, leek, garlic, tomato, red bell pepper, jalapeno pepper), Spices (paprika), Modified milk ingredients, Cheese flavor (maltodextrin, whey solids, natural parmesan cheese flavor, salt), Yeast extract, Cornstarch. Contains: Milk, Celery.