Description Ingredients: Onion, paprika, garlic, chive, leek, spices. Additions: 375 g (12 oz) cream cheese, softened 75 ml (5 tbsp) real mayonnaise 340 g (12 oz) canned crabmeat, drained and flaked 30 ml (2 tbsp) grated Parmesan (optional) Directions: In a bowl combine ingredients. Transfer to a heat-proof dish. Top with parmesan cheese if desired. Bake at 180°C (350°F), with lid off, for 15 to 20 minutes. Makes 750 ml (3 cups).
