Description Additions: 6 cups water Cooking Directions: Combine contents with 6 cups of water. Bring to a boil. Reduce heat and simmer for 20-25 minutes, stirring occasionally. Variations/Additions: Garnish with shredded cheddar cheese or fried onion pieces and add a few extra kernals of corn. Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup. A nice compliment to corn bread. Ingredients: Wheat flour, dehyrated corn, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin, non-fat dry milk), modified corn starch, natural and artificial flavors, salt, cheddar cheese powder [ cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), buttermilk, maltodextrin, corn oil, sodium citrate, butter (cream, salt), lactic acid], dehydrated onions, dehydrated carrots, dextrose, sugar, chicken fat, dehydrated celery, titanium dioxide, spice, disoium inosninate, disodium guanylate, fd&c yellow lake 5&6. Contains: Wheat, Milk, and Soy Nutrition Facts Serving Size: 1/4 cup dry mix (26g) Serving Per Container: About 6 Amount per Serving Calories 110 Calories from Fat 35 % Daily Value* Total Fat 4g 6% Sat. Fat 1.5g 8% Trans Fat 0g Cholesterol 5mg 2% Sodium 700mg 29% Total Carbs 16g 5% Dietary Fiber 1g 4% Sugars 4g Protein 2g Vitamin A 15% Vitamin C 4% Calcium 4% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.
