Description Additions: 2 White Potatoes (about 4 cups) 6 Cups chicken broth 2 Cups Heavy Cream Cooking Directions: Peel and dice potatoes and place in a 4 quart pot. Add chicken broth and bring just to a boil. Add Wildwood Classic Tortilla Soup mix. Simmer covered for 25 minutes. Add cream and heat uncovered on low for about 15 minutes. Variations / Serving Suggestions: This soup can be made the day before – add the cream when reheating just prior to serving. Add diced chicken or crab meat. Ingredients: Sweet corn, rice, onions, carrot, red bell pepper, celery, parsley, chives, bay leaf. Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 1/10 of package (20g) Serving Per Container: 10 Amount per Serving Mix Prepared Calories 80 300 Calories from Fat 10 170 % Daily Value** Total Fat 1g* 2% 29% Saturated Fat 0mg 0% 55% Trans Fat 0mg Cholesterol 0mg 0% 22% Sodium 20mg 1% 25% Total Carb. 17g 6% 10% Dietary Fiber 2g 8% 16% Sugars 5g Protein 2g Vitamin A 40% 60% Vitamin C 35% 50% Calcium 2% 4% Iron 4% 6% * Amount in Dry Mix ** Percent Daily Values are based on a 2,000 calorie diet.
