Description Directions: 1 Package of Creamy Corn Chowder Soup Mix 4 cups water 2 cups milk or Half & Half 1 can (15.25) oz. cream style corn 1 to 2 ears of fresh corn roasted and sliced Whisk soup mix into water, milk, and corn Bring to boil, stirring often Reduce heat and simmer for 10 minutes Variations: Add 1 medium size potato or sweet potato or butternut squash, diced, and 1 cup cooked shrimp or canned crab meat or chicken. Garnish with parsley and bacon bits.
