Description All Natural Can be prepared in the Crock-Pot! Additions: 3 – 14.5 oz cans chicken broth 1 chicken breast or 1 1/2 cups cooked chicken or turkey 1 1/2 cups water 3/4 cups sliced celery 1/2 tsp salt Cooking Directions: Bring chicken broth and water to a boil, then add chicken, celery and soup mix. Return to a boil. Reduce heat and simmer on low for 30 minutes or until the chicken is tender. Variations/Additions: Serve with a light topping of fresh chopped parsley and ground pepper. To make vegetarian: Substitute vegetable broth for the chicken broth -or- add diced Tofu to give the soup that extra boost of texture and nutrition! Ingredients: Egg noodles, freeze-dried peas, carrots, onion, parsley and celery. *Ingredients and nutrition listed are as shown on manufacturer website – may vary – contact us for current information. Nutrition Facts Serving Size: 8 oz Serving Per Container: 12 Amount per Serving Mix Prepared Calories 50 130 Calories from Fat 0 20 % Daily Value** Total Fat 0g* 0% 3% Sat. Fat 0g 0% 3% Trans Fat 0g Cholesterol 5mg 2% 9% Sodium 25mg 1% 35% Total Carbs 107g 3% 4% Dietary Fiber 2g 8% 10% Sugars 2g Protein 2g Vitamin A 500% 610% Vitamin C 15% 20% Calcium 6% 8% Iron 15% 20% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.
