Canterbury Naturals Chicken Tortilla Soup

Description Additions: 2 cups water 4 cups chicken stock 1 lb chicken breast Cooking Directions: 1. Combine contents of soup mix, chicken, water and chicken stock in a stock pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. 2. Remove chicken from soup and let cool for 5 minutes. Shred with fork and then add back to soup. 3. Return to a boil, cover, reduce heat and simmer for an additional 10 minutes (Note: If using prepared chicken add during the last 10 minutes of cook time). Tip: Top each bowl with crisp tortilla strips and diced avocado just before serving. Ingredients: Organic Brown Rice, Soup Base (Tomato, Cane Sugar, Sea Salt, Organic Whey, Modified Corn Starch, Onion, Rice Concentrate, Spices [Thyme, White Pepper, Turmeric], Sunflower Oil), Seasoning Blend (Wheat Flour [Wheat Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Chili Pepper Spices [Chili Pepper, Salt, Spices, Garlic], Spices [Cumin, Oregano, Basil, Chili Pepper], Sea Salt, Garlic, Smoked Paprika, Parsley), Vegetable Blend (Onion, Carrot, Tomato, Leek, Bell Pepper, Parsley).   Allergy Information Contains Milk & Wheat. Made on shared equipment that processes containing wheat, milk, eggs, soy and tree nuts. Nutrition Facts Serving Size: 1/4 Cup (24g) Dry Mix Prepared Serving Size: About 1 Cup Serving Per Container: About 8 Amount per Serving Prepared Calories 80 % Daily Value* Total Fat 0.5g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 470mg 20% Total Carbs 18g 7% Dietary Fiber 1g 4% Sugars 5g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.