Cooke Tavern Mi Madre Maria’s Chicken Tortilla Soup

Description Gluten Free & All Natural Can be prepared in an Instapot or Crock-Pot! Additions: 2 – 14.5 oz cans chicken broth 1 large boneless chicken breast shredded 1 – 14.5 oz can diced tomatoes 1 cup water Cooking Directions: Combine all ingredients, except for tomatoes, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Add diced tomatoes and simmer on low heat for 10 – 15 minutes. Top with crumbled tortilla chips and shredded cheddar cheese. If more heat is desired add a spoonful of hot salsa or hot sauce. Ingredients: Dried beans, dried vegetables, herbs. *Ingredients and nutrition listed are as shown on manufacturer website – may vary – contact us for current information. Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 350 450 Calories from Fat 15 45 % Daily Value** Total Fat 1.5g* 3% 8% Sat. Fat 0g 0% 6% Trans Fat 0g Cholesterol 0mg 0% 12% Sodium 30mg 1% 11% Total Carbs 78g 26% 27% Dietary Fiber 12g 49% 52% Sugars 0g Protein 10g Vitamin A 15% 25% Vitamin C 100% 110% Calcium 15% 15% Iron 15% 20% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.