Description Additions: 5 cups water 4 cups chicken stock 1 lb chopped, cooked chicken breast Cooking Directions: 1. Combine water, chicken stock and vegetable packet in a stock pot. Bring to a boil, reduce heat, cover and simmer for 20 minutes. 2. Add noodles and chicken, return to a simmer, cover and simmer for additional 10 minutes. 3. Combine seasoning packet with 2 tbsp. cold water. Stir with a fork until smooth. Add to soup while stirring, cover and simmer for an additional 5 minutes, stirring occasionally. (Note: If using prepared chicken, add during the last 5 minutes of cook time). Tip: For a creamier soup, reduce cooking water to 4 cups. Alter, combine seasoning packet with one cup cream and continue cooking as directed Ingredients: Pasta (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning Blend (Sea Salt, Corn Starch, Cane Sugar, Organic Whey, Maltodextrin, Onion, Yeast Extract, Garlic, Spices [Thyme, Celery Seed, White Pepper], Turmeric, Parsley), Vegetable Blend (Carrot, Onion, Celery, Parsley). Allergy Information: Contains: milk, wheat. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts. Nutrition Facts Serving Size: 1/4 Cup (23g) Dry Mix Serving Per Container: About 8 Amount per Serving Calories 70 % Daily Value** Total Fat 0g 0% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1100mg 48% Total Carbs 16g 6% Dietary Fiber 1g 4% Sugars 4g Protein 2g Vitamin D 0% Calcium 2% Iron 10% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.
