Maggie and Mary’s Tavernhouse Cheese Soup

Description Additions: 4 1/2 cups water Cooking Directions: Pour 4 cups hot water into soup pot. Add soup mix, blend well with whisk. Cook over low heat 30 minutes (with lid on), stirring occasionally; do not boil. For thicker soup, simmer a bit longer with lid off. For thinner soup, add a bit more water. Variations/Additions: To make a true beer cheese soup, replace 1 1/2 cup of water with a can of your favorite beer. Add diced ham or crumbled, cooked bacon. Add fresh or frozen broccoli, cauliflower, potatoes or other favorite vegetables. Recipes: Cheeseburger Soup Cabin Country Favorite Casserole Ingredients: Modified Corn Starch, Cheddar, Blue, Romano & Parmesan Cheeses (Pasteurized Milk, Salt, Annatto Extract, Cheese Cultures & Enzymes), Palm Oil, Corn Syrup Solids, Dehydrated Vegetables (Carrots, Onions, Tomatoes, Leeks, Garlic, Parsley), Salt, Nonfat Milk, Whey, Soybean Oil, Maltodextrin, Potassium Chloride, Disodium & Dipotassium Phosphate, Citric &Lactic Acid, Autolyzed Yeast Extract, Natural Flavors, Butter, Sodium Caseinate, Soy Sauce Solids (Contains Wheat & Soybeans), Xanthan Gum, Mono and Diglycerides, Silicon Dioxide (prevents caking), Soy Lecithun, Turmeric (color), Spice, and Disodium Inosinate & Disodium Guanylate. Nutrition Facts Serving Size: 3 Tbsp. dry (26g) 8 fl. oz. as prepared Serving Per Container: About 5 Amount per Serving Calories 120 Calories from Fat 60 % Daily Value* Total Fat 7g 11% Sat. Fat 3.5g 17% Trans Fat 0g Cholesterol 10mg 3% Sodium 730mg 30% Total Carbs 12g 4% Dietary Fiber 0g 0% Sugars 3g Protein 3g Vitamin A 45% Vitamin C 2% Calcium 8% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.