Description Gluten Free & All Natural Additions: 3 Cups Chicken Broth 8 Ounces Cream Cheese 1 Pound Sausage or Ham *Recommendations – Broccoli, Green Onions, Bacon Cooking Directions: 1. Cook meat. Cut into bite size pieces. Set aside. 2. Add mix, 3 cups chicken broth, and 3 cups water to pot. Bring to boil. 3. Simmer until potatoes are soft (15-20 minutes). 4. Melt cream cheese into soup. 5. Add cooked meat and stir. Ingredients: Dehydrated Hash Browns, Chopped Onions, Seasoning Salt, White Pepper, Cayenne. *Ingredients and nutrition listed are as shown on manufacturer website – may vary – contact us for current information.
