Description Gluten Free & All Natural Can be prepared in Crock-Pot! Additions: 2 (14.5 oz) cans chicken broth 1 cup half & half or milk 1 large potato diced 1 1/2 cups water Cooking Directions: Bring chicken broth and water to a boil. Add soup mix, diced potatoes and bring back to a boil for 5 minutes while continuously stirring. Reduce heat and simmer on low heat for 30 minutes. Stir occasionally. Add half & half. Serve with a garnish of crumbled bacon. Ingredients: Potatoes, freeze-dried cheddar cheese, onions, garlic, parsley, chives herbs and spices. *Ingredients and nutrition listed are as shown on manufacturer website – may vary – contact us for current information.
