Description Kosher Dairy Just Add Water and Cream – Makes About 8 servings Directions: 1 package scone mix; 1/2 cup cream; 1/2 cup cold water. (1) Preheat oven to 425 degrees F. (2) Combine 1/3 cup cream, 1/2 cup water and scone mix in a medium bowl. Stir with a spoon until a loose dough forms. Dough will be slightly sticky. (3) Knead dough 5 to 6 times on a generously floured board, folding dough in half on top of itself each time until dough is soft and not too sticky. (4) Divide dough into 2 pieces. Pat each piece into a 4-inch diameter dome with center slightly higher than outside edge. Cut each dome into 4 wedges. (5) Place scones on an ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. Maple Cinnamon Coffee Cake With Streusel Topping: 1 4oz Scone Mix (Divided); 1 cup milk; 1 egg; 1/4 cup sugar; 1/4 cup all-purpose flour. Topping: 1/2 cup brown sugar; 1/4 cup butter (Room temp.); 1 tsp ground cinnamon. (1)Reserve 1/4 cup of the scone mix in a medium bowl; set aside for the topping. (2) Place remaining scone mix, milk, egg and flour in a mixer bowl. (3) Using a paddle, mix on low speed 1 minute. Scrape the bowl. Continue to mix on low speed for an additional 1 minute. (4) Spread the batter in greased 8 inch or 9 inch square pan or round layer cake pan. Topping: (1) Place reserved 1/4 cup scone mix and topping ingredients in a mixer bowl. Using a paddle, mix on low speed 30 seconds or until crumbly. (2) Sprinkle topping evenly over the cake. (3) Bake in a preheated 350 degrees F oven for 30-40 minutes or until a toothpick inserted in the center comes out clean. Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Milk, Soy Lecithin [Emulsifier]), Sugar, Calcium Acid Pyrophosphate, Soybean Oil, Less than 2% of: Baking Soda, Monoclacium Phosphate, Natural Flavor, Salt, Whey. Contains: milk, soy, wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts. Product formulation and packaging may change. Please refer to the product label for the most accurate information.
