Louisiana Fish Fry Air Fryer Seasoned Coating Mix for Pork
$54.33
$96.71
Description Directions: Moisten up to 2 pounds of pork thoroughly in egg wash OR ice cold water. Coat pork completely in Coating Mix. Shake off excess and place pork in air fryer basket in a single layer. Air fry at 400°F degrees for 10 to 15 minutes. Flip pork halfway through cooking time. Pork should be golden brown and have an internal temperature of 145°F. Ingredients: PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SUGAR, SALT), PALM OIL, SALT, SPICES, YELLOW CORN FLOUR, PAPRIKA, DRIED GARLIC, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN AND SAFFLOWER OIL), DRIED ONION. Contains Wheat. *Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information.
