Description Additions: 1/4 cup water 3 Tbsp. vegetable oil 3/4 lb flank steak 1/2 small onion thinly sliced 1/2 cup red bell pepper thinly sliced 4 green onions cut into 2 inch lengths 1 tsp toasted sesame seeds Cooking Directions: Dissolve mix in water and set aside. Heat 2 Tbsp. oil in hot wok or large skillet over high heat and add meat. Stir-fry for 2 minutes and remove from pan. Heat remaining oil in same pan and add onion and bell pepper and stir-fry for 1 minute. Add green onions and stir-fry 1 minute longer. Stir in meat and seasoning mixture. Cook and stir until sauce boils and thickens and all pieces are coated with sauce. Sprinkle with sesame seed. Ingredients: Brown sugar, dehydrated teriyaki sauce (soy sauce (wheat, soybeans, salt), wine, vinegar, salt, onion powder, spice extractives, succinic acid, garlic powder), maltodextrin, salt), modified corn starch, salt, garlic powder, spices, caramel color, maltodextrin, silicon dioxide, guar gum, natural flavor, natural flavor, disodium inosinate, disodium guanylate, white wine solids, beef extract. Nutrition Facts Serving Size: 1 tbsp (9g) Servings Per Container: About 3 Amount per Serving Calories 30 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 560mg 23% Total Carbs 6g 2% Dietary Fiber 0g 0% Sugars 3g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
