Description Additions: 7 1/2 cups water 1 can (6.5 oz) clams Cooking Directions: Bring 7-1/2 cups water and one (for a stronger clam flavor, add two 6.5 oz cans of clams) 6.5 oz can of clams (use the entire contents of can) to a rolling boil. Whisk in soup mix. Reduce heat to medium and cook for 15 minutes, stirring often. Salt and pepper to taste. Store in a cool dry place. Ingredients: Potatoes*, Modified Corn Starch, Corn Syrup*, Palm Oil, Salt, Whey, Corn*, Titanium Dioxide (Color), Disodium Inosinate and Disodium Guanyláte, Onion*. Sugar, Celery*, Natural and Artificial Flavors, Clam Broth*, Dipotassium Phosphate, Hydrolyzed Soy Protein, Sodium Caseinate, Mono and Diglycerides, Corn Starch, Spices, Xanthan Gum, Chicken Fat*, Garlic*, Parsley, Annatto Extract (Color), Turmeric Extract (Color). *Dried ingredients Allergy Information: Contains Clam, Contains Soy, Contains Milk, Contains Shrimp Product formulation and packaging may change. Please refer to the product label for the most accurate information.
