Description All you need: – Clam Chowder Seasoning (included) – 5 g (1 tsp) butter – 1 strip of bacon, diced – ½ Spanish onion, finely chopped – 1 stalk of celery, finely chopped – 2 medium Yukon Gold potatoes, peeled & diced – 125 ml (½ cup) white wine – 1 can (180 ml / 6.5 oz) clams (reserve liquid) – 250 ml (1 cup) 35% whipping cream – 1 can (340 ml / 11.5 oz) whole kernel corn, drained All you do: In a large saucepan, melt the butter. Add the bacon, onion and celery, and sauté for 5 minutes. Add the potatoes, Clam Chowder Seasoning, white wine and clam juice. Cover the pot and simmer for 10-15 minutes, or until potatoes have softened. Add the clams, cream and corn. Heat until very hot, but do not boil. Enjoy with crusty bread on the side. Ingredients: Dehydrated vegetables (onion, garlic, leek, green onion, red bell pepper), Spices, Sea salt, Mustard, Corn starch, Cheese flavour (maltodextrin, whey solids, natural parmesan cheese flavour, salt), Lemon peel, Citric acid. Contains: Mustard, Milk.
