Description Additions: 5 cups water 1 1/2 pounds cooked chicken (diced or shredded) Cooking Directions: Bring 5 cups of water to a boil in a large kettle. Add soup mix; blend well. Add chicken, stir, and return soup to a boil. Reduce heat; simmer about 25 minutes. Stir occasionally. Nutrition Facts Serving Size: 1 cup prepared Serving Per Container: About 8 Amount per Serving Calories 90 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 460mg 20% Total Carb. 20g 7% Dietary Fiber 4g 14% Sugars 4g Protein 4g * Percent Daily Values are based on a 2,000 calorie diet.
