Description Gluten Free Makes 2 Quarts: 6-8 servings Cook Time: 90 minutes Additions: 3 cups water 3/4 lb. ground beef 2 Tablespoon Worcestershire sauce 1 Tablespoon brown sugar 1 (14.5 oz.) can crushed tomatoes 1/2 teaspoon salt optional sour cream (to garnish) To Prepare: In a 4 quart pot, add water, chili mix, Worcestershire sauce, brown sugar and salt. Bring to a boil then reduce heat and simmer for 20 minutes. Brown beef, drain and add to chili along with the crushed tomatoes. Cover and simmer for an additional 20 minutes. Garnish with sour cream or cheddar cheese. Serve with fresh cornbread or tortilla chips. Makes a great taco salad topper! Recipe Variations: Gourmet Light Use turkey burger, rather than ground beef Use 94% lean ground beef. Vegetarian Variations Prepare as directed in Step One and Two. Omit ground beef and serve over cooked brown or white rice. Extra Hearty Add cheddar or Jalapeno cheese and cubed chicken. Crock Pot Instructions Cooks in 30 minutes, crock pot not necessary. Ingredients: Dried Beans, dried vegetables, herbs & spices
