Description Recipe Ideas: One to three teaspoons (to your taste) for a full recipe or 1/8 – 1/4 teaspoon for a single serving. Add to any recipe calling for Rum alcohol. Add to your favorite rum ball or rum cake recipe. Add to your favorite bread pudding recipe. Add to butterscotch fudge. Add to your favorite eggnog recipe. Add 1 teaspoon to rum sugar cookies. Add to rum raison cake or pie. Great mixed with caramel flavor and butter extract. Add to your hot buttered rum recipe. Add to whipped topping. Add to mocktails for authentic taste. Ingredients: Glycerine, Water, Alcohol, Natural Flavors With Rum.
