Description Three easy steps. 5 minute prep time. Makes 16 servings. Vegan, Certified Organic, Gluten-Free & Kosher. Additions: 2 cups sour cream Directions: Mix dip mix with sour cream. Refrigerate 30 minutes. For an alternate recipe, substitute plain yogurt in place of sour cream. Suggestions: West Bank Rice: Stir in Simply Organic French Onion Dip Mix with 1 cup cooked rice for a warm snack or a light lunch. Toasted Parisian Bread: Butter slices of fresh French bread and sprinkle with Simply Organic French Onion Dip Mix. Toast under broiler until golden brown. Ingredients: Organic onion, organic maltodextrin, sea salt, organic garlic, organic black pepper. Nutrition Facts Serving Size: 1/2 tsp (1.9g) Serving Per Container: 16 Amount per Serving Calories 5 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 125mg 5% Total Carb. 1g 0% Potassium 0mg 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
