Description Gluten Free, Vegan & Vegetarian Friendly, Low Carb, Keto All you need: – Dill Pickle Dip Mix (included) – 250 ml (1 cup) sour cream or plain yogurt – 250 ml (1 cup) real mayonnaise All you do: Combine all ingredients in a bowl and mix well. Cover and refrigerate for at least 30-60 minutes before serving. Tastes even better when prepared the night before. Makes 2 cups. Ingredients: Dehydrated vegetables (garlic, onion), Spices, White vinegar powder (maltodextrin, white distilled vinegar, modified food starch), Sea salt, Organic rice hulls.
