Description Gluten Free Nothing Artificial Cook Time: 15 Minutes Makes: 2 1/2 cups / About 21 servings What you’ll need: ½ cup water 3 large ripe avocados (1 ½ cups) ½ cup plain Greek yogurt (4 oz.) 1 Tbsp. lemon juice How to prepare: In a small sauce pan, bring water to a simmer. Add contents of ONE dip mix packet, stir, and simmer over low heat for 5 minutes, stirring occasionally. (Or stir dip mix into water and microwave on high for 1-3 minutes.) Halve avocados and scoop out flesh into a medium mixing bowl. Add simmered mixture, yogurt, and lemon juice to bowl. Blend ingredients with hand mixer or whisk, until smooth. For a chunkier version, mash avocado with fork and stir in the rest of the ingredients. Serve on toast, with crackers, or raw vegetables (may cover and refrigerate for up to 2 hours before serving). Ingredients: Parsley, Dill, Celery Salt, Garlic, Shallot
