Description Additions: 8 oz. cream cheese 4 Tbsp. butter (optional) Directions: Combine mix with cream cheese and butter. Refrigerate until firm and roll in topping. Serve on veggies, crackers or bread. Variations/Additions/Recipes: Bacon & Cheddar Chicken To make Smokehouse Potato Skins bake the potatoes first. Cut in half lengthwise and scoop out the inside leaving the skin and about 1/2 inch thickness of potato. Combine cream cheese, butter and Smokehouse Bacon & Cheddar Mix. Mix until smooth and add potato. Mix together and then spoon into potato skins. Sprinkle with topping. Place in baking dish and bake at 400 degrees until warm and mixture begins to brown. Nutrition Facts Serving Size: 2 tsp. Serving Per Container: About 10 Amount per Serving Calories 15 Calories from Fat 5 % Daily Value* Total Fat 0g 0% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 90mg 4% Total Carbs 2g 1% Dietary Fiber 0g 0% Sugars 1g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 1% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.
