Description Cooking Instructions: TO MAKE CORNBREAD Preheat oven to 400°F. Grease a 9-inch round cake pan or cast-iron skillet well and set aside. Combine Cornbread Mix with melted butter, milk, and egg. Stir just until the mixture comes together and mixture is smooth. Pour the batter into the prepared pan and bake for 18-20 minutes, or until the top is golden brown and toothpick inserted into the center comes out clean. Enjoy! TO MAKE CORNBREAD MUFFINS: Preheat oven to 400°F. Follow instructions above to form batter. Line a muffin tin with paper baking cups or lightly spray with cooking spray. Spoon the batter into muffin cups. Bake for 12-15 minutes until muffins are golden brown and toothpick inserted into center comes out clean. Enjoy! Ingredients: Yellow Corn Meal, Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (Corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium), Salt.
