Description Cook Time: 20 Minutes Serves: 11 What you need: 3 tablespoons butter 1 cup buttermilk 2 large eggs How to prepare: Preheat oven to 425°F. Blend together eggs and buttermilk in a mixing bowl. Stir in Cornbread mix. Melt butter in 8 x 8 inch baking pan in oven. Remove pan, swirl butter around to coat inside of heated pan. Stir remainder of melted butter into batter and pour into preheated pan. Bake 15-20 minutes until firm on top and lightly brown. Serve with soup for supper or with butter and hot syrup for breakfast. Ingredients: DEGERMED YELLOW CORN MEAL, ENRICHED WHEAT FLOUR , SUGAR, BAKING POWDER, SODIUM BICARBONATE, SALT. Contains: Wheat
