Description Directions: 1.) Rinse chicken with cold water, then shake to remove excess. For a thicker coating, dip chicken in egg wash (1 egg mixed with 1/4 cup water)before rolling into chicken fry mix. 2.) Roll chicken in chicken fry mix or shake chicken in a bag containing chicken fry mix until evenly coated. 3.) Fry at 375* until done. Ingredients: “ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN. IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR SPICES, ONION POWDER, WHEY (MILK), PAPRIKA, SPICE EXTRACTIVES INCLUDING PAPRIKA, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SOY FLOUR, EGG.”
