Louisiana Fish Fry Mild Fried Chicken Tenders Seasoned Coating Mix

Description Cooking Instructions: Prepare: In a bowl, combine 2 Tbsp of water and an entire package of dry mix to create a crumbly texture. In another bowl, beat 1 egg. Pat tenderloins dry. Heat: Fill skillet halfway with oil and place over medium-high heat to reach 350°F. Oil is ready to use when a pinch of breading dropped in the oil sizzles without burning. Fry: Moisten chicken thoroughly in egg wash and then the dry crumble mix, pressing firmly until fully coated. Add chicken to the hot oil and cook each side for 3-4 mins, until golden brown. Remove from pan when internal temperature reaches 165°F and juices run clear. Enjoy! Ingredients: Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Contains Less Than 2% Of Dried Garlic, Dried Onion, Leavening (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Paprika, Spices. Contains: Wheat.