Gourmet du Village Tzatziki Dip Mix (Best by May 1, 2026)

Description Best by May 1, 2026. Naturally Gluten Free, Vegetarian & Vegan Friendly, Keto & Low Carb Additions: 1/2 cup real mayonnaise 2 cups Greek Yogurt 1 English cucumber  with peel, seeds removed Cooking Directions: Grate cucumber & squeeze out the liquid.  In a bowl, combine the mayonnaise, Greek yogurt & dip mix.  Add grated cucumber mix well.   Refrigerate 15-20 minutes.  Tastes even better if prepared a couple hours in advance.  Serve chilled, with toasted pita bread or grilled meat. Makes 750 ml (3 cups). Ingredients: Garlic, onion, spices, chive, sea salt, lemon peel, citric acid.