Description Naturally Gluten Free, Vegetarian & Vegan Friendly, Keto & Low Carb What you Need: – Greek Chicken Seasoning – 80ml (1/3 cup) plain Greek yogurt – 60ml (1/4 cup) olive oil – 4-6 chicken breasts (whole, cubed or on skewers), or 8-10 chicken thighs What to do: In a bowl, mix the 3 first ingredients and set marinade aside. Put chicken in a freezer bag or bowl and pour the marinade over the chicken. Let marinate for minimum 2 hours or overnight. Grill on BBQ over medium heat for 25-30 min, pan-fry over medium heat for 18-22 min or bake in pre-heated oven at 400°F for 22-28 min. Vegan/Vegetarian Substitutes: Protein alternative: tofu, tempeh, seitan, plant-based chicken. Dairy alternative: vegan yogurt Alternative uses for greek seasoning: Greek potato, Greek salad dressing, Souvlaki skewer Ingredients: Salt, spices, dehydrated garlic, hydrolyzed soy protein, soybean oil. Contains: Soy
