Description Prep Time: 10 minutes Cook Time: 10 minutes Makes 8 servings You Will Need: 1 pkg. McCormick Seasoning Mix, 2 tbsp. oil, divided, 1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips, 1 medium onion, cut into thin strips, 1 medium bell pepper, cut into thin strips, 1/4 cup water, 8 flour tortillas (6-inch), warmed. Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes Directions: 1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings. TRY THIS TWIST! Fajita Quesadillas: Divide prepared Fajita filling among 4 flour tortillas (8-inch) on baking sheet. Top each with 1/2 cup shredded cheese then with second tortilla. Bake in preheated 350°F oven 5 minutes or until cheese is melted. Cut into wedges. Makes 8 servings. Ingredients: Corn Maltodextrin, Spices (Including Cumin, Chili Pepper, Oregano), Onion, Salt, Corn Syrup Solids, Garlic, Citric Acid, Caramel Color, Lime Juice Powder, Natural Flavor, Extractives of Lime & Lime Oil.
