Description Gluten Free, Vegan & Vegetarian Friendly & Low Carb Keto CHICKEN FAJITAS All you need: For 4-6 servings 30ml (2 Tbsp.) Fajita seasoning 4 boneless chicken breast, cut into thin strips 2 bell peppers (red and green pepper) seeded and cut in strips, 1 onion, sliced 125 ml(1/2 cup) chicken broth 2 Tbsp. (30ml) vegetable oil Tortillas, sour cream, salsa, guacamole and shredded cheddar cheese as desired to dress the fajitas. All you do: Heat the oil in a large skillet; cook the chicken strips over medium-high heat, stirring constantly, for 5 minutes. Add the onion, and peppers to the pan and cook at medium heat for another 5 minutes or until the vegetables have begun to soften around the edges. Add the seasoning and the broth and stir, continue cooking for another 5 minutes stirring often. Serve immediately, in warm tortillas, and dress to your liking. Ingredients: Spices, paprika, onion, garlic, sea salt.
