Description Cooking Directions: What You’ll Need: 1 cup onion, diced; 1 cup water; 3 lbs. chuck roast; 1 pkg. Crock-Pot Italian Beef Seasoning Mix; 1 cup sliced pepperoncini peppers with juice. Directions: 1. Place onion and roast in slow cooker with pepperoncini and juice. 2. Mix seasoning with water; pour over beef. 3. Cover & cook on low 8 hours or high 4-5 hours until tender. 4. Shred beef, return to slow cooker, and keep warm. 5. Assemble sandwiches with beef, giardiniera, and optional broth for dipping. Do not remove cover during cooking. Pairs with: Use to season beef, pork, or chicken for your own twist on this classic Italian recipe. Ingredients: Salt, Dried Garlic, Hydrolyzed Corn Protein, Dried Onion, Spices, Dried Beef Stock, Dried Red Bell Pepper, Black Pepper, Natural Flavors, Silicon Dioxide (to Prevent Caking).
