Louisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab Boil

Description Preparation instructions: Boiling Seafood 3 Easy Steps: 1. Fill a large pot with enough water to cover seafood. Add La Fish Fry Cajun Fire Boil. Stir well and bring to a rolling boil. 2. Add Seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling Guide. Crawfish: 5 minutes; Shrimp: 3 minutes; Crabs: 15 minutes. 3. Turn fire off and let seafood soak for 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. Variations: Add any or all of the following along with seafood for a delicious treat! Lemon, garlic, smoked sausage, potatoes, mushrooms, brussels sprouts or whole pineapple. Ingredients: Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika. *Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information.