Louisiana Fish Fry Concentrated Crawfish, Shrimp & Crab Boil – 8 oz
$60.56
$101.74
Description Cooking Directions: Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy! Crabs: Use 1 Tbsp. BOIL and 5 Tbsp. salt per dozen crabs. Variations: For extra spicy flavor, add more BOIL to suit individual taste. Ingredients: Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate And Potassium Sorbate. *Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information.
