Maggie and Mary’s Creamy Potato Soup

Description Additions: 5 cups water 2 tbsp bacon (or more if you’d like) Cooking Directions: In kettle, combine soup base packet with 5 cups hot water, blending well with whisk. Add potatoes from packet.  Blend well with whisk. Add 2 tablespoons cooked bacon bits (or more if you like!) Simmer for 45 minutes on low, stirring frequently (Don’t boil).   Ingredients: Canola and Soybean Oil, Corn Syrup Solids, Modified Corn Starch, Nonfat Milk, Maltodextrin, Salt, Sugar, Sodium Caseinate, Dipotassium and Disodium Phosphates, Dextrose, Chicken Fat, Tomato Solids, Dehydrated Chicken, Mono and Diglycerides, Xantham Gum, Autolyzed Yeast Extract, Hydrolyzed Wheat Gluten, Whey, Natural Flavors, Dehydrated Onion, Dehydrated Garlic, Butter, Turmeric, Buttermilk Solids and Spice.  Dehydrated Potatoes. Nutrition Facts Serving Size: 1/3 Cup (41g) (8 fl. oz. prepared) Serving Per Container: About 6 Amount per Serving Calories 180 Calories from Fat 80 % Daily Value* Total Fat 9g 13% Sat. Fat 1g 5% Trans Fat 0g Cholesterol 5mg 1% Sodium 800mg 33% Total Carbs 24g 8% Dietary Fiber <1g 3% Sugars 5g Protein 3g Vitamin A 2% Vitamin C 4% Calcium 6% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.