Description Additions: 5 cups water Cooking Directions: Place 5 cups hot water in large pot, add powder base blending well with whisk. Bring to a rolling boil. Add dumplings, blend again and cook at a rolling boil for 10-12 minutes. Reduce heat, simmer about 25 minutes until dumplings are done to your liking. Stir occasionally. Ingredients: Dumplings, (Durham Wheat, Eggs, Water), Maltodextrin, Dehydrated Chicken, Modified Corn Starch, Dehydrated Vegetables (Carrots, Onions, Parsley), Chicken Fat, Salt, Dextrose, Hydrolyzed Corn Gluten, Sugar, Disodium Inosinate and Guanylate, Torula Yeast, Soy Flour, Autolyzed Yeast Extract, Silicon Dioxide (to prevent caking), Spices, Natural Flavors, Soy Sauce (Soybean, Wheat, Salt), and Tumeric (added for color). Nutrition Facts Serving Size: 1/4 cup dry mix (29g) 8 fl. oz. prepared Serving Per Container: About 6 Amount per Serving Calories 110 Calories from Fat 25 % Daily Value* Total Fat 2.5g 4% Sat. Fat 1g 4% Trans Fat 0g Cholesterol 15mg 5% Sodium 680mg 28% Total Carbs 18g 6% Dietary Fiber <1g 2% Sugars 2g Protein 4g Vitamin A 40% Vitamin C 2% Calcium 2% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.
