Description Additions: 4 1/2 Cups water Cooking Directions: Bring water to a boil in a 3 quart pot. Add mix and stir for one minute. Stir frequently to avoid possible overflow. Reduce heat to medium and cook uncovered for 12-14 minutes. Soup should bubble during cooking. Stir occasionally. Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy. Ingredients: Dehydrated green peas, pasta (durum wheat semolina, (niacin, ferrous sulfate, thiamine mononitrate, riboflavin added)), dehydrated vegetables (carrots, onion, garlic, tomato), corn cereals solids, salt spices, natural flavor (hydrolyzed corn gluten, soy protein and wheat gluten, partially hydrogenated soybean and cottonseed oils, torula yeast, autolyzed yeast extract, natural flavor), sugar, disodium inosinate, disodium guanylate. Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 1/3 cup (42g) dry mix Makes 1 cup prepared Serving Per Container: About 4 Amount per Serving Calories 120 Calories from Fat 5 % Daily Value* Total Fat 0.5g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 740mg 31% Total Carbs 24g 8% Dietary Fiber 5g 20% Sugars 2g Protein 7g Vitamin A 4% Vitamin C 15% Calcium 2% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet.
