Maggie and Mary’s Hungarian Mushroom Soup
$65.05
$113.84
Description Additions: 4 cups water Cooking Directions: In kettle, combine soup base packet with 4 cups hot water, blending well with whisk. Stir in mushrooms. Simmer for 30 minutes on medium heat, stirring occasionally. Recipes: Special Stroganoff Hontie’s Heaven Variations/Additions: Use this mix as a starting point for stroganoff. Stir in sautéed onions and celery. Add a splash of your favorite wine. Toss in left over roast beef, or browned hamburger. Ingredients: Modified Corn Starch, Maltodextrin, Sunflower Oil, Dried Mushrooms, Salt, Buttermilk Solids, Partially Hydrogenated Soybean and Cottonseed Oils, Hydrolyzed Corn, Soy and Wheat Gluten, Beef Fat, Dehydrated Onions, Paprika, Disodium Phosphate, Spices, Natural and Artificial Flavors, Caramel Color, Butter, Yeast Extract, Dehydrated Garlic, Cultured Sour Cream (Cream, Cultures, Lactic Acid), Disodium Guanylate & Disodium Inosinate, Nonfat Milk, Beef Extract, Whey, Annatto Extract and Sulfeting Agents. Nutrition Facts Serving Size: 1/3 Cup (28.4g) 8 fl. oz. as prepared Serving Per Container: About 4 Amount per Serving Calories 130 Calories from Fat 70 % Daily Value* Total Fat 8g 12% Sat. Fat 1g 6% Trans Fat 0g Cholesterol 0mg 0% Sodium 930mg 39% Total Carbs 14g 5% Dietary Fiber 1g 2% Sugars 2g Protein 2g Vitamin A 4% Vitamin C 2% Calcium 4% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Soup