Description Gluten Free & All Natural Additions: 2 – 14.5 oz cans chicken broth 1 1/3 cups half & half 1/3 cup diced celery 1/4 to 1/2 cup sherry 1/2 tsp salt Cooking Directions: Add soup mix, celery and slat to chicken broth and bring to a boil. Simmer, covered for 30 minutes. Stir in half & half and sherry. Turn off heat and let soup rest for 20 minutes. Do not boil. Ingredients: Freeze-dried mushrooms, rice, dried vegetables, herbs & spices. *Ingredients and nutrition listed are as shown on manufacturer website – may vary – contact us for current information. Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 70 140 Calories from Fat 0 50 % Daily Value** Total Fat 0g* 0% 9% Sat. Fat 0g 0% 16% Trans Fat 0g Cholesterol 0mg 0% 5% Sodium 0mg 0% 26% Total Carbs 14g 5% 5% Dietary Fiber 0.5g 3% 4% Sugars 2g Protein 2g Vitamin A 0% 4% Vitamin C 2% 2% Calcium 0% 6% Iron 4% 4% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.
