Description Directions: 1 Package of Chicken Enchilada Soup Mix 4 cups water, 2 cups milk or half’n’half 1 can (6 oz.) Tomato Paste Whisk soup mix into water, milk and tomato paste 1 – 2 (10 oz.) cans chicken or cooked chicken Bring to boil, stirring often Reduce heat and simmer for 10 minutes Variations: 1/2 cup to 1 cup grated cheddar cheese and 1/2 cup crushed tortilla chips. Top with Sour Cream.
