Desert Gardens Red Enchilada Stew
$44.2
$64.09
Description Additions: 6 cups water 5oz can of chicken Cooking Directions: Add contents to 6 cups (48 oz) of water. Add a 5 oz can of chicken. Bring to a boil and simmer for 35 – 40 minutes. Serving Suggestion: Enjoy this soup with a flour tortilla or corn bread. Garnish with cheddar cheese. Ingredients: Potatoes, Dehydrated Vegetables, Red Chile Pods, Paprika, Salt, Corn Starch, Dehydrated Tomato, Vinegar Powder (Maltodextrin, Vinegar Solids), Dehydrated Onion, Garlic, and Citric Acid. ALLERGEN INFORMATION – This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat. Nutrition Facts Serving Size: 1/6 pack (57g) Prepared Serving Size: About 1 Cup Serving Per Container: About 6 Amount per Serving Calories 120 Calories from Fat 30 % Daily Value* Total Fat 3g 5% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 410mg 17% Total Carb. 22g 7% Dietary Fiber 3g 12% Sugars 3g Protein 4g Vitamin A 170% Vitamin C 240% Calcium 20% Iron 50% * Percent Daily Values are based on a 2,000 calorie diet.
Enchilada Soup