Description Gluten Free, No Added Sugar Beyond The Bowl: Tangy Chili Verde is also a great topping for eggs and tortillas, creamy grits, and potatoes (hash browns, tots, roasted new potatoes, or baked russets). Flavor Profile: Our blend of Hatch Green Chiles, Cumin, Garlic, Coriander, and Mexican Oregano create a bright and tangy pot of chili (delicious with chicken or pork). Ingredients: Salt, spices (including Hatch green chili pepper, cumin, oregano and coriander), dehydrated garlic and onion, extractives of cilantro and not more than 2% tricalcium phosphate added to prevent caking.
