Description Cooking Directions: Dissolve 2 teaspoon (equal to one bouillon cube) chili base in 6oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons chili base. Ingredients: Chili peppers, salt, dehydrated onion, yeast extract, spices, paprika, citric acid, dehydrated garlic, beef extract, oleoresin paprika. Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 2 teaspoon (9g) Serving Per Container: 25 Amount per Serving Calories 35 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Sodium 400mg 17% Total Carb. 2g 1% Protein 1g Vitamin A 15% Vitamin C 10% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
