Description Ingredients: Spices, salt, onion, paprika, garlic, dextrose, vegetable oil (partially hydrogenated soybean oil with BHT to help protect flavor), corn syrup solids, silicon dioxide (anti-caking agent). Additions: 1 to 1 1/2 lbs ground beef (or other ground meat) 1 can (6 oz) tomato paste 6 cups water Directions: Brown ground beef, drain excess fat. Add chili mix with tomato paste and water Add meat and bring to a boil. Reduce heat and simmer uncovered, stirring occasionally until desired thickness. Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 8 Amount per Serving Calories 20 Calories from Fat 5 % Daily Value* Total Fat .5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 800mg 33% Total Carb. 4g 1% Dietary Fiber 1g 5% Sugars 1g Protein 1g Vitamin A 15% Vitamin C 2% Calcium 2% Iron 60% * Percent Daily Values are based on a 2,000 calorie diet.
