Description Additions: 5 cups water Cooking Directions: In kettle, combine soup base packet with 5 cups hot water, blending well with whisk. Add broccoli, stirring. Simmer for 30-40 minutes, stirring occasionally. Variations/Additions: Add grated cheese, diced ham or additional cooked chicken. Try as a topper on a baked potato! ADDITIONAL INGREDIENTS: 1 box Chicken Broccoli Soup 1/2 cup fresh grated Parmesan cheese 8-10 boneless, skinless chicken breasts 1 cup shredded medium cheddar cheese DIRECTIONS: Make soup according to package directions except delete 1 cup water. Brown chicken breasts in butter or olive oil. Place chicken in baking dish and sprinkle with Parmesan cheese. Pour prepared soup over all. Sprinkle cheddar cheese over top. Bake at 375 degrees for 1 hour. Serve over noodles with Broccoli spears. (Optional: Substitute 1 cup water in soup with 1 cup of sour cream; add almonds.) Ingredients: Modified Corn Starch, Nonfat Milk, Dehydrated Chicken Meat, Canola Oil, Corn Syrup Solids Salt, Chicken Fat, Hydrolyzed Corn Gluten, Sugar, Dehydrated Onion, Disodium Inosinate and Disodium Guanylate, Dipotassium and Disodium Phosphate, Dextrose, Sodium Caseinate, Torula Yeast and Autolyzed Yeast Extract, Soy Flour, Xantham Gum, Mono & Diglycerides, Natural Flavor (contains wheat), Turmeric Extract (added for color), Parsley, Spices and Dehydrated Garlic. Broccoli: Broccoli and Sucrose. Nutrition Facts Serving Size: 1/4 cup (33g) (1 cup prepared) Serving Per Container: About 5 Amount per Serving Calories 150 Calories from Fat 70 % Daily Value* Total Fat 8g 12% Sat. Fat 1.5g 7% Trans Fat 0g Cholesterol 15mg 6% Sodium 1060mg 44% Total Carbs 14g 5% Dietary Fiber <1g 2% Sugars 4g Protein 5g Vitamin A 10% Vitamin C 50% Calcium 8% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.
