Description Gluten Free & All Natural Can be made in an Instapot or Crock-pot! Additions: 3 cups water 3/4 lb ground beef 2 tbsp Worcestershire sauce 1 tbsp brown sugar 1 – 14.5 oz can crushed tomatoes 1/2 tsp salt Cooking Directions: Rinse beans, place in large pot and cover with 2″ of water. Bring to a boil for 10 minutes. Remove from heat, soak beans for 1 hour. Drain beans, add water, soup mix, salt, Worcestershire sauce and brown sugar. Bring mixture to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until beans are tender. Brown beef and add mixture along with crushed tomatoes. Cook for 30 minutes or until beans are soft. Ingredients: Dried beans, dried vegetables, herbs and spices. *Ingredients and nutrition listed are as shown on manufacturer website – may vary – contact us for current information. Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 150 270 Calories from Fat 15 60 % Daily Value** Total Fat 1g* 1% 11% Sat. Fat 0g 0% 12% Trans Fat 0g Cholesterol 0mg 0% 10% Sodium 30mg 1% 15% Total Carbs 29g 10% 12% Dietary Fiber 9g 36% 38% Sugars 3g Protein 9g Vitamin A 15% 20% Vitamin C 10% 15% Calcium 8% 10% Iron 20% 30% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.
