Description What you will need: 4 1/2 cups water 2 Tbsp. olive oil 1 large onion, chopped 3 large garlic cloves, minced 1 lb. Cooked Chicken, diced or ground (boil or bake chicken, remove skin, cut meat up into bite size pieces) Feel free to add pork or beef instead 1 1/2 cups Monterey Jack cheese, grated Preparation: Add entire contents of soup package to 4 1/2 cups boiling water. Reduce heat, cover and simmer for 25 minutes. In a separate frying pan, sauté chopped onion and garlic in olive oil until clear or translucent. Set aside. After 20 minutes, stir in the cooked meat and the onion/garlic mixture to the soup pot. Bring to a boil, then immediately reduce heat to low. Cover and simmer an additional 10- 15 minutes. Add cheese before serving Ingredients: Dried navy beans, dried red beans, dried black beans, dried US grade #1 red bell peppers, dried US grade #1 jalapeno peppers, salt, dehydrated vegetables (tomato, onion, garlic, parsley), spices, natural flavors. Silicon dioxide and calcium stearate added to prevent caking).
