Description Additions: 4 1/2 Cups water Cooking Directions: Bring water to a boil in a 3 quart pot. Add mix and stir for one minute. Stir frequently to avoid possible overflow. Reduce heat to medium and cook uncovered for 12-15 minutes. Soup should bubble during cooking. Stir occasionally. Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil and sprinkle with grated cheese (optional). Serve and enjoy. Ingredients: Farro (Wheat), Dehydrated Beans (Red, Pinto, Navy), Dehydrated Vegetables (Potato, Tomato, Onion, Carrots, Celery, Peas, Broccoli, Parsley), Maltodextrin (from Corn), Contains 2% or Less of: Salt, Sugar, Modified Corn Starch, Monosodium Glutamate, Corn Meal, Hydrolyzed Corn Protein, Garlic, Spices, Dehydrated Chicken, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (Anti-Caking Agent), Celery Extract. Allergy Warning: Contains wheat. May contain traces of tree nuts (hazelnuts) and soy. Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 1/3 cup (42g) dry mix About 1 cup prepared Serving Per Container: About 4 Amount per Serving Calories 140 % Daily Value* Total Fat 0.5g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 450mg 20% Total Carbs 30g 11% Dietary Fiber 4g 14% Sugars 4g Protein 6g Potassium 396mg 8% Vitamin D 0mcg 10% Calcium 37mg 2% Iron 2mg 10% * Percent Daily Values are based on a 2,000 calorie diet.
